Non-invasive ultrasonic technology for continuous monitoring of pork loin and ham dry salting
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Meat Science
سال: 2017
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2017.01.009